check on is a couple times, but we actually got more attention from the server in the next section (checking on us, refilling water, holding conversation). The restaurant was clean, and not busy at all, the server was nice and did. We don't go to Red Lobster often since I'm not a seafood eater, but I took one for the team and offered to go with my husband for our Anniversary. One last thing.if you are going to serve calamari, please don't serve ranch or marinara sauce, try a garlic-lemon Aioli, a creamy Chipotle, or a spicy mayo with cocktail y somethings out!!!! More It wasn't the worst experience, just an unsatisfied experience. Listen I get it some days are worse than others, but I work hard to go out and have a pleasurable experience, if I just want to eat dinner, I can do that at home. The scampi was good! We don't see our waiter again until its time to pay the bill, we had to ask another wait staff for napkins. The food comes out and it doesn't look anywhere near like the pictures, stuff is dried up and just not appealing at all. We get drinks, no straws.apps come out and we give our order. Next we are seated and our waiter was a young man that was courteous, he got our drink order and it took probably 5 mins for that to happen, I get it they were slammed, but remember its time to hustle, and with the little computer things at every table, REd Lobster should make them usable in the sense we can order drinks and s set up to pay right? Then it can be setup to take drink and appetizer orders. What they can control is the hustle, we saw tables that were empty but not cleaned, why? When you have folks waiting 25 minutes everybody has to turn their game up. Upon arriving it was a 25 minute wait, which happens and its understandably. I will start at the top and work my way through the evening, I was with a party of 4, we went because one of the 4 wanted red lobster really bad.
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